Automated Milk Quality Control System

This comprehensive system automates the sampling and analysis of milk to ensure quality and consistency, eliminating manual errors and improving reliability.

Process Breakdown:

Milk Sample Collection: Automated collection from the chilling tank.

Heating Process: Samples are heated to 25°C for 40-50 seconds.

Milk Analyzer: Analyzes samples for fat and Solid Not Fat (SNF) for 30-35 seconds.

Data Transmission: Sends data to the cloud for real-time reporting.

Benefits:

Enhanced accuracy and consistency in measurements

Reduced human intervention, ensuring tamper-proof operations

Transparent access to real-time data for farmers

Fair compensation based on accurate milk quality data